Commercial Aquaponics Business Plan

I am a subscriber to the commercial aquaponics newsletter published by Friendly Aquaponics.  A recent issue provided a detailed breakdown of the earnings possibilities provided when you couple an experienced business person with a powerful low input - high output business model: aquaponics farming. Based on the actual results of an aquaponics operator using the Friendly Aquaponics system, one of their most successful students is earning a six figure income with aquaponics. From the newsletter:

Based on our experience, these [expenses] should  average $12,400-25,500 a year for a farm of his size, leaving him with a $121,500-134,500 net profit.

Their student is generating 75 cents per net pot hole, which equates to roughly $2,000 - $3,000 per week in his system. As in most endeavors, profitability increases with size and volume. It also helps that their student has performed a large part of the labor and maintenance without needing to hire it done during the start-up stages.

Michigan Rhubarb Update

We planted our rhubarb a couple of weeks ago. So far so good.

I wasn't sure this rhubarb was going to make it, but it seems to be thriving.
We've had a few nights in the mid-30's, but the rhubarb is no worse for wear.

Tulip Time in Holland Michigan

We visited Holland Michigan this weekend.  Holland is famous for tulips. I snapped a few pictures.

15 Reasons to Grow Your Own Food

It's probably not possible to grow everything you eat. Even if you grow an organic garden in your backyard, grow your own chickens, rabbits, and goats, it might prove difficult to swear off processed foods completely.  This article from Rodale.com provides some pretty good reasons why it's important to understand the food we are eating: The 15 Grossest Things You Are Eating.

Growing your own food doesn't need to be expensive.
This above ground bed was purchased for $30 from Home Depot.
It's hard to see because we just planted it, but this 4' x 4' bed
contains 3 rows of onions, a row of carrots, a row of radishes,
3 collard greens, and 2 blackberry bushes. Eventually the bushes will
take over, but in the meantime I'm taking advantage of every
square inch of growing space.

Apple Blossoms

Here's a few shots of the apple tree in our backyard that is now in full bloom.

Earthboxes in the Backyard

We tried our first Earthbox last year and had such good results I purchased 9 more.  This weekend we planted 5 of them in the back yard. Next weekend the plan is prepare the other 5 in the side yard.



Earthbox gardening

The white cover sticks out like a sore thumb, but I was so enthusiastic about getting things planted that I already planted the cucumber seeds before making the final decision to go with black.  In Florida it's so hot we use the white covers, but it's still occasionally "nippy" during spring time in Michigan so black it is.

Tulips in the Front Yard



Tulips in the front yard

 I picked up a "new to me" lens for my camera a couple of weeks ago and the first sunny day we had since I picked it up I couldn't wait to go outside and try it out. The tulips have been blooming like crazy lately. What better way to launch into spring time?

Distilling Water

I took this picture last year at a winery in Florida.  They use old wine bottles to distill water by using the heat of the sun. I wish I'd taken better notes so I knew how this actually works, but ran across it tonight and wanted to share.

My Order From Johnny's Selected Seeds

It's been in the 60's for temperatures this week and I've got Spring Fever! 

We placed our seed order for the upcoming season a couple of nights ago and today Johnny's sent confirmation that it's been shipped.

2903.11	Olympian (F1)-Packet Vegetables > Cucumbers > American Slicing	1	$3.45		$3.45
566G.11	Yankee Bell (OG)-Packet Vegetables > Peppers > Sweet Bell > Green-to-Red Bells	1	$3.95		$3.95
568.11	Biscayne (F1)-Packet Vegetables > Peppers > Sweet Specialty Peppers	1	$3.95		$3.95
586G.11	Early Jalapeno (OG)-Packet Vegetables > Peppers > Hot Southwestern Peppers > Jalapeños	1	$3.95		$3.95
2437.11	Red Malabar Spinach-Packet Vegetables > Greens > Specialty	1	$3.45		$3.45
34.11	Fortex-Packet Vegetables > Beans > Beans, Pole	1	$3.95		$3.95
2664.11	Cashflow (F1)-Packet Vegetables > Squash > Summer > Zucchini > Dark Green	1	$3.45		$1.50
88G.11	Black Cherry (OG)-Packet Vegetables > Tomatoes > Cherry > Red Cherry	1	$3.45		$3.45
2845.11	Brandywine (OG)-Packet Vegetables > Tomatoes > Heirloom	1	$3.45		$3.45
2450.11	Yellow Crookneck (OG)-Packet Vegetables > Squash > Summer > Yellow	1	$3.45		$3.45
459.11	Sweet Granite (OG)-Packet Vegetables > Melons > Cantaloupe > Open Pollinated	1	$2.95		$2.95
477.11	Sweet Favorite (F1)-Packet Vegetables > Watermelon > Red Flesh	1	$3.45		$3.45

We've got 10 Earthboxes and an above ground bed to plant, so we'll likely purchase a few more seed varieties locally. This year I plan to attempt growing water melons and cantaloupe in bags of store bought compost. I've seen others do it so I'm going to try it also.

Homebased Food Products - Jam by Hand


This morning I tagged along with my wife to a craft fair sponsored by the High School Band Booster Club.  The craft fair was pretty typical with a mixture of handmade, handsewn, and bake sale items combined with some items that appeared to be mass produced crafts that pushed the borders of what I personally consider "craft". 

While walking through the cafeteria we ran across a booth selling homemade jam.  I tried a sample of the Strawberry Lemon Poppyseed Jam that was spread on a Ritz cracker. The jam was excellent, so I purchased some.

I have written previous articles about Cottage Food Laws, so my discovery later on that the jam was made in a home kitchen that has not been inspected by the Michigan Department of Agriculture was an interesting surprise. Just as the law requires, the container had a label explaining the details.

It's good see entrepreneurs taking advantage of the rules and regulations that have helped many wannabe food producers get started. Many small businesses grew into medium sized businesses by starting small and growing by word-of-mouth.

Later on I learned that Jam by Hand is made with Michigan Made Pioneer brand sugar, which is an additional bonus for us because we firmly believe in buying products that are produced as close to home as possible. 

You can read more about Jam by Hand on Facebook and on the Jam by Hand blog on Blogger. To read more about Michigan's cottage food laws visit this page on Michigan.gov.

I found this How to Make Small Batch Strawberry Jam video on You Tube:

What Does Organic Really Mean?

During the past few years, Linda and I have become much more knowledgeable and informed about our food choices. I feel confident that we have a better understanding of what it means when food is "organic" versus "natural".

We joined a Community Supported Agriculture (CSA) farm and purchased food at farmers markets from "real" farmers who actually grow what they are selling. Many roadside "farm stands" are actually selling food imported from other states and countries that didn't grow themselves. Curious? The next time you make a purchase from a "farm stand" ask a few open ended questions and pay close attention to the body language and answer that you receive. I think you might be surprised.

Regardless of what I thought I knew, tonight I learned that there is still much, much more I can learn about the different types of "organic" food.

According to an article I read tonight on Learnvest.com here are few definitions:

• 100% Organic: All content is certified organic.
• Organic: At least 95% of content, excluding water and salt, is organic.
• Made With Organic Ingredients: At least 70% of content is organic.
• Ingredient Panel Only: Less than 70% organic.

But if you think organic certification automatically ensures food is without pesticides you probably need to read this article from UC-Berkley.

Nutritional Supplements

My wife and I made a decision several years ago to start growing some of our own food.  We live in suburbia, so we can't grow a lot but it's made us better consumers. We don't buy imported vegetables from foreign countries if we can avoid it. I'd rather buy an orange from California than a nectarine from Spain. Likewise I'd rather buy from actual farmers at the farmer's market than from vendors who purchased food from a wholesale supplier and brought it to the farmer's market.

We've benefitted from an increased awareness of where our food comes from, how it's grown, and the nutritional value it contains (or doesn't contain). To supplement this healthier lifestyle, I've been taking nutritional products from Sisel International for several months. I was introduced to this company from an internet friend of mine from St. Louis who happens to be married to a doctor, so her endorsement of the products played a key role in my decision to try the products.

I've been taking the weight loss product called SiseLean - a powdered supplement - that I mix with water and drink for breakfast. It's also been an occasional effective meal replacement for me and others who want to supercharge weightloss.  It's interesting that on days I drink the SiseLean, I feel a little better and have more energy compared to days when I skip it. These shakes are loaded with protein and provide a lot of supplemental vitamins that I might get from my regular meals. I can't promise the same results for everyone, but it's working for me.

Hi Tech Rabbit Farming

Raising rabbits has come a long since my uncle raised about 25 rabbits for a 4-H project 30 years ago.  I'm sure those farmers approaching it from a commercial perspective have been using some of these techniques for many, many years, but the video provides an overview of the the possibilities to raise rabbits in an urban area.



Farming & Breeding Fresh Rabbits for NYC Restaurants *food curated* from SkeeterNYC on Vimeo.

Growing Watermelon in Compost Bags

While looking for varieties of grow bags available for above ground gardening, I ran across a video on You Tube posted by a gentlemen from Georgia that has grown more than 100 pounds of watermelons from a single bag of compost. One of the melons even grew to 28 pounds. He plants watermelon directly into the bag.

Here's a video demonstration:



I'm going to try a bag for watermelon and a bag for canteloupe this.

Canada Red Rhubarb and Cheyenne Blackberries

Photo from degroot-inc.com

We purchased two rhubarb starts today.  The Canada Red variety is cold weather resistant and suitable for our location in Michigan.  It will be a while before the ground warms enough for planting, but I couldn't resist the purchase because some suppliers are already out of supply for the 2012 growing season.   

My grandmother had a lot of rhubarb in her garden and used it in pie making.  As I recall she would freeze it and then make pies from it later in the year when apples, blackberries, gooseberries, and strawberries were out of season.

I purchased the rhubarb from De Groot Inc. out of Coloma, Michigan.  They have a large display at the local Meijer store. Contact information for the company is included below:

De Groot, Inc.
P.O. Box 934
Coloma, Michigan 49038

Phone:  1-800-253-2876

Fax:  1-269-468-6717

Email:  sales@degroot-inc.com

The rhubarb description at http://www.degroot-inc.com/ explains that one rhubarb plant is enough for several pies.  When we lived in Florida we had to settle for pies made from frozen rhubarb, since it doesn't grow well in extreme heat.  Linda has purchased it locally at the grocery store and the clerk didn't even know what it was.  I am looking foward to growing my own.  A fresh baked rhubarb pie coupled with a few scoops of vanilla ice cream is hard to beat.

Photo from degroot-inc.com

We also picked up some Cheyenne variety blackberry shrubs. The Cheyenne variety are not thornless, but they are more resistant to the colder temperatures we get here in Southeastern Michigan.  Blackberries are another fruit that are excellent for pie baking, but I like them fresh from the vine too.

I tried to grow blackberries in containers when we lived in Florida. I went through five different plants before I finally had to throw in the towel on the effort.  This time I'll plant them directly in the ground and top dress with compost on a regular basis.