Roasted Radishes Fresh From the Garden

We harvested a bunch of radishes today.  They seem to be one of the veggies we can grow with nearly unlimited success. 

They're quick too.  If you plant radishes today, you'll likely be eating some of them in less than 6 weeks.

Tonight for supper we weren't in the mood for a salad.  I happen to have a recipe for roasted radishes, so guess what I prepared.  Who says fresh has to be hard?  (Not me.)

Roasted Radish Recipe

• Wash and trim the radishes. If they are big, then slice them in half.
• Place them in an oven proof dish with a rim.
• Sprinkle them with thyme.
• Add a teaspoon and a half of butter on top of the radishes.  You should use more butter if you are roasting a large bunch of them.  
• Place them in an oven that is pre-heated to 400 degrees.
• Roast them for 15-20 minutes.
• Enjoy!

What an easy side dish.