Saturday, February 4, 2012

More Hydroponics in the Basement Garden

Hydroponic kale

Hydroponic lettuce

Hydroponic spinach
Hydroponic collards
It's been two weeks since the last harvest of homegrown vegetables from our basement hydroponics system.  These are not quite what most people think of as "party foods" so we probably eat them before the big game tomorrow, but we'll be eating they in the next few days.  Linda has a good collards recipe with vinegar and bacon that is delicious.

2 comments:

  1. How old are the plants above? Just curious.

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  2. These plants are about 50 days old. I've harvested about 25 servings of lettuce and 14 servings of spinach from these plants. The kale is ready for the fifth harvest and the collards are ready for an eighth harvest.

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