Homebased Food Products - Jam by Hand


This morning I tagged along with my wife to a craft fair sponsored by the High School Band Booster Club.  The craft fair was pretty typical with a mixture of handmade, handsewn, and bake sale items combined with some items that appeared to be mass produced crafts that pushed the borders of what I personally consider "craft". 

While walking through the cafeteria we ran across a booth selling homemade jam.  I tried a sample of the Strawberry Lemon Poppyseed Jam that was spread on a Ritz cracker. The jam was excellent, so I purchased some.

I have written previous articles about Cottage Food Laws, so my discovery later on that the jam was made in a home kitchen that has not been inspected by the Michigan Department of Agriculture was an interesting surprise. Just as the law requires, the container had a label explaining the details.

It's good see entrepreneurs taking advantage of the rules and regulations that have helped many wannabe food producers get started. Many small businesses grew into medium sized businesses by starting small and growing by word-of-mouth.

Later on I learned that Jam by Hand is made with Michigan Made Pioneer brand sugar, which is an additional bonus for us because we firmly believe in buying products that are produced as close to home as possible. 

You can read more about Jam by Hand on Facebook and on the Jam by Hand blog on Blogger. To read more about Michigan's cottage food laws visit this page on Michigan.gov.

I found this How to Make Small Batch Strawberry Jam video on You Tube:

Cottage Food Law

I wanted to share some research I've been doing regarding the cottage food laws that provide some possibilities to prepare certains types of food products from a homebased kitchen. Not all states offer this possibility, but certain states do. Here's a list. Farmer's Market Coalition has a nice article that offers sources for further research as well.

It's important to understand that all states are different and what's allowed in Illinois might not be allowed in Florida, for example. While jams and jellies are allowed in many states, canning pickles from home is rarely allowed. As with any regulation, they are subject to change. If you decide to pursue this, it's important to stay current with changes to the rules that affect homebased operators.

From HomeBasedBaking.com:

As with any other business endeavor there are certain rules and regulations that govern the industry. These rules and regulations are set by the individuals states and cover the types of items that can be sold, where vendors can sell, how products must be packaged and labeled and much more. There are currently 31 states that allow citizens to bake from home for profit in some form.

Most of the states have a cap on how much revenue you can earn from a homebased food business. In my state, Michigan, it's $15,000. In other states it's $25,000, or somewhere inbetween.

Many local Michigan micropreneurs have used the cottage food law to launch their business with low costs and then once established transitioned to a larger commercial operation once the $15,000 cap is reached.  Here's an article about a cupcake baker.

The farmer's market near my home is packed with small farmers and urban gardeners taking advantage of these new regulations to launch their own small businesses. Here's a link to the specific rules in Michigan.

I applaud the states who have crafted regulations to losen the reins on some of the food safety regulations. I've read many other accounts online where the unemployed and under-employed have launched small businesses to help them overcome their current financial struggles.