During the past few years, Linda and I have become much more knowledgeable and informed about our food choices. I feel confident that we have a better understanding of what it means when food is "organic" versus "natural".
We joined a Community Supported Agriculture (CSA) farm and purchased food at farmers markets from "real" farmers who actually grow what they are selling. Many roadside "farm stands" are actually selling food imported from other states and countries that didn't grow themselves. Curious? The next time you make a purchase from a "farm stand" ask a few open ended questions and pay close attention to the body language and answer that you receive. I think you might be surprised.
Regardless of what I thought I knew, tonight I learned that there is still much, much more I can learn about the different types of "organic" food.
According to an
article I read tonight on
Learnvest.com here are few definitions:
- 100% Organic: All content is certified organic.
- Organic: At least 95% of content, excluding water and salt, is organic.
- Made With Organic Ingredients: At least 70% of content is organic.
- Ingredient Panel Only: Less than 70% organic.
But if you think organic certification automatically ensures food is without pesticides you probably need to read this
article from UC-Berkley.
