Saturday, December 17, 2011

Basement Gardening Project - Day 13

It's been 6 weeks since I started my hydroponic-lettuce-kale-collard-spinach-growing-system in my basement.  The kale and collards are not quite ready to eat, but today we harvested 3 servings of lettuce and spinach for a nice healthy lunch.

Here are some pictures:

Lettuce in the salad spinner
Spinning out the water after washing

Fresh lettuce home grown in Michigan during winter

With some additional toppings and a little Light Rasberry Vinegrette

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